Classic Italian, turkey, roast beef, ham, veggie. Labeled, cut, condiments on the side. Typical feeds: Small 8–10 • Medium 12–15 • Large 18–22
Garden, Caesar, chopped Italian, pasta salad, potato salad, slaw. Add pickle bowls, kettle chips, cookie assortments.
Sandwich or wrap, deli side, cookie, utensil pack. Vegetarian, vegan, and gluten-friendly options available.
Staffing, rentals, setup, timeline coordination, and on-time delivery. Choose deli platters, hot trays, stations, or plated service and we’ll tailor a plan to your venue.
Tastings, cocktail hour, stations or plated dinners, late-night bites, next-day brunch. Beach-house and shore-venue friendly.
Executive lunches, trainings, open houses, grand openings, holiday parties. Reliable timing, labeled items, easy cleanup.
Graduations, showers, milestone birthdays, tailgates, neighborhood get-togethers. Private-residence logistics handled.
Level parking area, safe clearance for service window, power or generator placement, local permitting if required.
Feeds ~12–15
Feeds ~18–22
Feeds ~10–12
Atlantic City, Margate, Ventnor, Longport, Brigantine, Ocean City, Somers Point, Linwood, Northfield, Egg Harbor Township, Mays Landing.
Cape May and Camden counties by request.
Pennsylvania • Delaware • New York.
Date, headcount, location, event style.
Deli platters, hot trays, food truck, stations, or plated.
Staffing, rentals, setup, labels, delivery window.
We execute, you take the credit. Rush options when the calendar allows.
Based on distance and event size. We’ll include everything in your proposal.
Call us at 609-515-0389. We’ll check the schedule and do our best.
